The Woollen Mills Eating House - Menus
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LUNCH


SANDWICHES, SALADS, SOUPS

  • Mozz and Artichoke sandwich: Grilled globe artichoke, mozzarella, tomato, spinach and basil mayo, €14
  • Grilled Chicken Caesar sandwich: Romaine lettuce, caesar dressing, bacon dust, croutons, and pine nuts, €14
  • Vegan Hash Brown Breakfast Ciabatta: hash browns, refried beans, chilli jam, tortilla chips, guacamole, €13
  • French Beef Dip Sandwich: Thin sliced roast Irish beef, Dijon mayo, rocket, crispy onions, Gruyere, roast gravy dip, €15
  • Open Prawn Cocktail Sandwich on Amy's brown bread with baby gem lettuce and pickled red onion, €15
  • Today's Soup with house made Irish brown bread, €8
  • Add a mug to a sandwich, +€5

SMALL PLATES

  • Irish Macroom Burrata, warm caponata, basil pesto and garlic toast, €17
  • Slow-braised Irish beef bon bon, cauliflower cheese purée, pickled red onion, €17
  • Crispy pork belly, pickled carrot, spring onion and lemongrass caramel, crispy shallot, €16
  • Caramelised cauliflower hummus, preserved lemon, pinenuts and pitta, €15 (vegan)
  • Prawn tostada, refried beans, lime aioli, pico di gallo, €17
  • Woollen Mills Caesar Salad, Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, €9 (add chicken +€6)
  • Proper Dairy Halloumi Fries, sriracha honey, sesame, coriander and spring onion, €14

DINER

  • Woolley Wings: Spicy chicken wings w/ Buffalo sauce, blue cheese dip and celery, €15 Small/€20 Large
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños and salsa, €15 Small/€20 Large

BRUNCH

  • Paul's Bangers'n Mash, Pigs on the Green Irish pork sausages, caramelised onion, mash and gravy, €18
  • JJ Young's 9oz Irish Beef Striploin, roasted field mushroom, sautéed onions, chips and jus, €36
  • The Woollen Mills Burger, Irish beef, slow cooked onion, American cheese, lettuce, pickle and burger sauce with homemade chips, €21
  • Fish and Chips with mushy peas and tartare sauce, €23
  • Fried Chicken Burger, pickles, lettuce, hot sauce, garlic aioli, guacamole, chips, €19

SIDES AND SALADS

  • Chips and garlic aioli, €6
  • Sweet Potato Fries w/sriracha vegan mayo, €8.5
  • Substitute sweet potato fries instead of chips with any main course: +€3

DESSERTS

  • Amy's stout and dark chocolate brownie, Scúp roasted barley ice cream, €9
  • (Pair with an Espresso Martini, €14)
  • Pear and blackberry nut crumble, Scúp vanilla ice cream, €9 (vegan version available on request)
  • (Pair with Killahora Pom'O Irish Apple Port, +€10)
  • Spiced pumpkin Cheesecake, €9
  • (Pair with LBV Port, Barão de Vilar, + €8)
  • Irish coffee €12
  • Baileys coffee €12
  • Espresso Martini €14

DINNER


STARTERS AND NIBBLES

  • Irish Macroom Burrata, caponata, basil pesto & garlic toast, €17
  • Slow-braised Irish beef bon bon, cauliflower cheese purée, pickled red onion, €17
  • Crispy pork belly, pickled carrot, spring onion & lemongrass caramel, crispy shallot, €16
  • Caramelised cauliflower hummus, preserved lemon, pinenuts & pitta, €15 (vegan)
  • Prawn tostada, refried beans, lime aioli, pico di gallo, €17
  • Smoked haddock fishcakes, rainbow slaw, lemon-saffron aioli, €16
  • Woolley Wings: Spicy buffalo chicken wings with blue cheese dip & celery sticks, €15
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, €16
  • Proper Dairy Halloumi Fries, sriracha honey, sesame, coriander & spring onion, €14

DINER CLASSICS

  • Fish & Chips with mushy peas & tartare sauce, €23
  • The Woollen Mills beef burger: Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, €21
  • Woollen Mills Chicken Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, chicken and pine nuts, €19
  • Woolley Wings: Spicy buffalo chicken wings with blue cheese dip & celery sticks, €20
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, €20
  • Orecchiette pasta with fennel sausage ragu, rocket & aged parmesan, €25

GRILL

  • Irish Waters roasted cod, caramelised cauliflower cheese purée, grilled new potatoes, broccollini, golden raisin dressing €29
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus, €36
  • Grilled Pigs on the Green Irish pork chop, garlicky green beans, mash, spiced apple chutney & apple gravy, €29
  • Teriyaki Feighcullen chicken thighs, jasmine rice, roasted broccolini, spring onion & pickled red cabbage poke bowl, €26

PLANT BASED AND VEGGIE

  • Mildred's beet & apple burger with basil vegan mayo, carrot relish, pickled red onion and homemade chips, €20 (vegan)
  • Chickpea & aubergine madras curry, brown rice, coconut & coriander chutney, lime pickle & grilled pitta, €22 (vegan)

DESSERTS

  • Amy's stout and dark chocolate brownie, Scúp roasted barley ice cream, €9
  • (Pair with an Espresso Martini, €14)
  • Pear and blackberry nut crumble, Scúp vanilla ice cream, €9 (vegan version available on request)
  • (Pair with Killahora Pom'O Irish Apple Port, +€10)
  • Spiced pumpkin Cheesecake, €9
  • (Pair with LBV Port, Barão de Vilar, + €8)
  • Irish coffee €12
  • Baileys coffee €12
  • Espresso Martini €14

SIDES

  • House made Irish brown bread & butter, €4
  • Woollen Mills Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, €9 (add chicken +€6)
  • Buttered mixed greens with almond butter, €7
  • Mash, €6
  • Chips & garlic aioli, €6
  • Sweet potato fries with sriracha vegan mayo, €8.5
  • Substitute sweet potato fries instead of chips with any main course: +€3

WEEKEND BRUNCH


STARTERS

  • Irish Macroom Burrata, warm caponata, basil pesto & garlic toast, €17
  • Woolley Wings Chicken wings w/ buffalo hot sauce, blue cheese dip & celery, €15 Make it a main, €20
  • Woollen Mills Caesar Salad, Romaine lettuce, caesar dressing, bacon dust, croutons, pine nuts, €9 (add chicken +€6)
  • Nachos: Pigs on the Green pork (or veggie/vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños & salsa, €16
  • Caramelised cauliflower hummus, preserved lemon, pinenuts & pitta, €15 (vegan)
  • Proper Dairy Halloumi Fries, sriracha honey, sesame, coriander & spring onion, €14

SIDES

  • House made Irish brown bread and butter, €4
  • Hash browns with chilli jam, €7
  • Chips & garlic aioli, €6
  • Sweet potato fries with sriracha vegan mayo, €8.5
  • Substitute sweet potato fries instead of chips with any main course: +€3

BRUNCH

  • The Woollen Mills breakfast bowl: Giant cous cous salad, roasted beetroot, caramelised cauliflower hummus, crispy halloumi & poached egg, €17
  • The Woollen Mills fry: Fried eggs, black & white pudding, portobello mushroom, sausage, Pigs on the Green bacon, homemade beans, hash brown & sourdough toast, €18
  • Veggie Breakfast: Fried eggs, Halloumi, portobello mushroom, spinach, homemade beans, hash brown, piquillo peppers, €17
  • Paul's Bangers 'n' Mash, Pigs on the Green Irish pork sausages, caramelised onion, mash & gravy, €18
  • Granola bowl - Velvet cloud yoghurt, house granola, berries & open hive honey €15
  • Eggs Benny with pulled ham, poached egg & hollandaise, €17
  • Eggs Royale with smoked salmon, hollandaise, €19
  • Prawn Cocktail on Amy's brown bread with baby gem lettuce & pickled red onion, €17
  • Fish & Chips with peas and tartare sauce, €23
  • Steak, egg, and chips: Young's Irish beef striploin steak, with Béarnaise, chips and 2 fried eggs, €38
  • The Woollen Mills burger, Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, €21
  • Fried Chicken Burger, pickles, lettuce, hot sauce, garlic aioli, guacamole, chips, €19
  • Mildred's beet & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips, €21 (vegan)
  • Loaded Nachos, Meat/Veggie: Pigs on the Green pork (or veggie or vegan) chilli nachos with guacamole, cheese, sour cream, jalapeños & salsa, €20
  • Woollen Mills Chicken Caesar salad: Romaine lettuce, caesar dressing, chicken, bacon dust, croutons, pine nuts, €19

SAMPLE GROUP LUNCH SET MENU


STARTERS

  • Roasted red pepper & za'atar hummus, parsley oil, sesame, preserved lemon & pitta, (vegan)
  • Woolley Wings: Spicy buffalo chicken wings with blue cheese dip & celery sticks
  • Today's Soup with sourdough bread

MAINS

  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus. Served medium-rare (+€15 supplement)
  • Mildred's beet & apple burger with basil vegan mayo, carrot relish, pickled red onion & homemade chips (vegan)
  • Fish & Chips with peas & tartare sauce
  • Woollen Mills Chicken Caesar salad: Romaine lettuce, caesar dressing, bacon dust, croutons, chicken & pine nuts

DESSERTS

  • Banoffee Pie Cheesecake
  • Caramelised Keeling's Irish strawberries, mascarpone, Amy's shortbread & mint sugar (vegan when requested)

3 courses €45 per person



This is a Sample menu. Some dishes may change. Vegan options available on request.

A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more

Our allergen guide will be available at the front desk


SAMPLE GROUP DINNER SET MENU 1


STARTERS

  • Kish Fish Irish smoked salmon plate with Amy's brown bread, dill, crème fraîche, capers, lemon, rocket
  • Woolley Wings: Spicy buffalo chicken wings with blue cheese dip & celery sticks
  • Roasted red pepper & za'atar hummus, parsley oil, sesame, preserved lemon & pitta, (vegan)

MAINS

  • Irish Waters salmon, fennel & quinoa tabbouleh, dill yoghurt
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus. Served medium-rare (+€10 supplement)
  • Teriyaki Feighcullen chicken thighs, jasmine rice, roasted broccoli, spring onion & pickled red cabbage poke bowl
  • Sweet potato & courgette korma, coriander rice, coconut chutney & grilled pitta bread (vegan)

DESSERTS

  • Banoffee Pie Cheesecake
  • Caramelised Keeling's Irish strawberries, mascarpone, Amy's shortbread & mint sugar (vegan when requested)

3 courses €55 per person



This is a Sample menu. Some dishes may change. Vegan options available on request.

A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more

Our allergen guide will be available at the front desk


SAMPLE GROUP DINNER SET MENU 2


STARTERS

  • Irish Macroom Burrata, caponata, basil pesto and garlic toast
  • Prawn tostada, refried beans, lime aioli, pico di gallo
  • Crispy pork belly, pickled carrot, spring onion, lemongrass caramel
  • Caramelised cauliflower hummus, preserved lemon, pinenuts and pitta (vegan)

MAINS

  • Irish Waters roasted cod, caramelised cauliflower cheese purée, grilled new potatoes, broccollini, golden raisin dressing
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips and jus. Served medium rare
  • Teriyaki Feighcullen chicken thighs, jasmine rice, roasted broccoli, spring onion and pickled red cabbage poke bowl
  • Grilled Pigs on the Green Irish pork chop, garlicky green beans, mash, spiced apple chutney and apple gravy
  • Chickpea and aubergine madras curry, brown rice, coconut and coriander chutney, lime pickle and grilled pitta (vegan)

DESSERTS

  • Amy's Guinness and dark chocolate brownie, Scúp roasted barley ice cream
  • Pear and blackberry nut crumble, Scúp vanilla ice cream (vegan when requested)
  • Spiced pumpkin Cheesecake

3 courses €65 per person



This is a Sample menu. Some dishes may change. Vegan options available on request.

A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply on tables of 5 or more

Our allergen guide will be available at the front desk

VALENTINE'S DAY


STARTERS

  • Dublin Hills goats cheese crostini, warm beets, pomegranate glaze & carmelised walnuts
  • Crispy pork belly, pickled carrot, spring onion & lemongrass caramel
  • Smoked salmon, dill cream cheese, pickled shallots, house made Irish brown bread
  • Harissa & roasted squash hummus, pomegranate, pumpkin seed & pitta bread (vegan)

MAINS

  • Irish waters baked cod, mashed potato, peas & curried cream
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus, cooked medium rare (+€10 supplement)
  • Slow cooked Wicklow lamb & green pea pot pie, tenderstem broccoli
  • Feighcullen chicken, pancetta & peas, sautéed baby potato, and our own gravy
  • Wild mushroom, miso, parsley & roasted onion "meat”loaf, olive oil mash, tenderstem broccoli, beetroot ketchup (vegan)

DESSERTS

  • Peanut butter and dark chocolate baked pudding, Scup vanilla ice cream
  • Cinnamon roll cheesecake
  • Apple & raspberry crumble, Scup mascarpone ice cream (vegan version available)

€45 2-course / €55 3-course per person



A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply

Our allergen guide will be available at the front desk

ST PATRICK'S DAY


BREAKFAST

  • The Woollen Mills fry: Fried eggs, black & white pudding, portobello mushroom, sausage, Pigs on the Green bacon, nduja beans, hash brown & sourdough toast, €19
  • The Woollen Mills Veggie breakfast: poached eggs, halloumi, hash brown, Portobello mushroom, house beans & sourdough toast, €19 (V)
  • Eggs Benny with pulled ham, poached egg & hollandaise, €18
  • Veggie Eggs Benedict with Portobello mushroom, piquillo peppers, spinach, hollandaise, €18 (V)

LUNCH

  • Woolley Wings: chicken wings with buffalo sauce, blue cheese dip & celery sticks, €20
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, €20
  • Irish Stew: Irish beef, spring onion & mash €26
  • Woollen Mills Caesar salad with chicken €23
  • Fish & Chips with peas & tartare sauce, €25
  • The Woollen Mills beef burger, Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, €24
  • Mildred's beetroot & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan), €23
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips and jus, €38
  • Irish waters baked cod, mashed potato, peas & curried cream €29
  • Feighcullen chicken, pancetta & peas, sautéed baby potato, and our own gravy, €27
A service charge of 10%, distributed in full to the staff who served and cooked for you, will apply

Our allergen guide will be available at the front desk


DINNER

  • Woolley Wings: chicken wings with buffalo sauce, blue cheese dip & celery sticks, €20
  • Nachos: Pigs on the Green pork (or veggie or vegan) chilli nachos, guacamole, cheese, sour cream, jalapeños & salsa, €20
  • Irish Stew: Irish beef, spring onion & mash €26
  • Woollen Mills Caesar salad with chicken €23
  • Fish & Chips with peas & tartare sauce, €25
  • The Woollen Mills beef burger, Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips, €24
  • Mildred's beetroot & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan), €23
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips and jus, €38
  • Irish waters baked cod, mashed potato, peas & curried cream €29
  • Feighcullen chicken, pancetta & peas, sautéed baby potato, and our own gravy, €27
  • Fennel & chilli sausage ragu, rigatoni, spinach & aged parmesan, €28
  • Wild mushroom, miso, parsley & roasted onion "meat”loaf, olive oil mash, tenderstem broccoli, beetroot ketchup, €24 (vegan)
A service charge of 12.5%, distributed in full to the staff who served and cooked for you, will apply

Our allergen guide will be available at the front desk

NOVEMBER-DECEMBER GROUP LUNCH MENU


STARTERS

  • The Proper Dairy fried halloumi, muhammara, chilli honey and toasted walnuts
  • Roasted squash soup, toasted pumpkin seeds, curry oil (vegan)
  • Woolley Wings: chicken wings with buffalo hot sauce, blue cheese dip and celery sticks
  • Smoked mackerel pate, cucumber and dill relish on Amy's brown bread

MAINS

  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips and jus. Served medium rare.(supplement €15)
  • Feighcullen chicken with Brussels sprouts, roasted baby potato, maple-roasted carrots, cranberry relish, stuffing and our own gravy
  • Seared salmon fillet, tender-stem broccoli, roasted baby potato, saffron and chive cream
  • Wild mushroom, miso, parsley and roasted onion "meat”loaf, Brussels sprouts, olive oil mash, maple-roasted carrots, cranberry relish, stuffing and our own gravy (vegan)
  • The Woollen Mills beef burger: Irish beef, slow cooked onion, American cheese, lettuce, pickle and burger sauce with homemade chips

DESSERTS

  • Amy's salted caramel brownie, Scúp sea salt ice cream
  • Apple Crumble Cheesecake
  • Warmed Christmas pudding with Scúp brandy custard ice cream (vegan version available)

3 courses €45 per person
(+12.5% Service Charge)



Sunday-Thursday

This is a Sample menu. Some dishes may change in December.

All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food and drinks

Our allergen guide will be available at the front desk


NOVEMBER-DECEMBER GROUP DINNER MENU


STARTERS

  • The Proper Dairy fried halloumi, muhammara, chilli honey and toasted walnuts
  • Roasted squash soup, toasted pumpkin seeds, curry oil (vegan)
  • Slow cooked Irish beef cheek bon bon, tomato chutney and housemade pickled veg
  • Smoked mackerel pate, cucumber and dill relish on Amy's brown bread

MAINS

  • Feighcullen chicken with Brussels sprouts, roasted baby potato, maple-roasted carrots, cranberry relish, stuffing and our own gravy
  • Seared salmon fillet, tender-stem broccoli, roasted baby potato, saffron and chive cream
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips and jus. Served medium rare
  • Wild mushroom, miso, parsley and roasted onion "meat”loaf, Brussels sprouts, olive oil mash, maple-roasted carrots, cranberry relish, stuffing and our own gravy (vegan)

DESSERTS

  • Amy's salted caramel brownie, Scúp sea salt ice cream
  • Apple Crumble Cheesecake
  • Warmed Christmas pudding with Scúp brandy custard ice cream (vegan version available)

3 courses €65
(+12.5% Service Charge)

This is a Sample menu. Some dishes may change in December.

All tips, gratuities and service charges, whether cash or card, are distributed in full to the staff who prepared and served your food and drinks

Our allergen guide will be available at the front desk


BREAKFAST


Served From 11: - 12:00 Only

  • The Woollen Mills Breakfast: poached eggs, black pudding, sausage, Pigs on the Green bacon, hash brown & sourdough toast, €17
  • Waffles 'Eggs Benny' with Bacon, poached egg & Bearnaise, €17
  • Waffles 'Eggs Florentine' with spinach, poached egg & Bearnaise, €17
  • Brioche French Toast with Velvet Cloud yoghurt, berry compote & bacon dust €15
  • The Woollen Mills breakfast bowl: Giant cous cous salad, roasted beetroot, butternut squash hummus, crispy halloumi & poached egg, €17
  • LUNCH SERVED FROM 12 1-Course €26 2-Course €36 3-Course €45

LUNCH


Served From 12:00

STARTERS

  • The Proper Dairy fried halloumi, muhammara, chilli honey & toasted walnuts
  • Woolley Wings: chicken wings with buffalo hot sauce, blue cheese dip & celery sticks
  • Harissa & roasted squash hummus, pomegranate, pumpkin seed & pitta bread (vegan)
  • Slow cooked Irish beef cheek bon bon, tomato chutney & housemade pickled veg
  • Smoked mackerel pate, cucumber & dill relish on Amy's brown bread

MAINS

  • Feighcullen chicken with Brussels sprouts, roasted baby potato, maple-roasted parsnips, cranberry relish, stuffing and our own gravy
  • Seared salmon fillet, tender-stem broccoli, roasted baby potato, saffron & crayfish veloute
  • JJ Young's Irish beef striploin steak, roasted field mushroom, sauteed onion, chips & jus. Served medium rare. (+€15 supplement)
  • Wild mushroom, miso, parsley & roasted onion "meat”loaf, Brussels sprouts, olive oil mash, maple-roasted parsnips, cranberry relish, stuffing and our own gravy (vegan)
  • The Woollen Mills beef burger: Irish beef, slow cooked onion, American cheese, lettuce, pickle & burger sauce with homemade chips
  • Fish & Chips with peas & tartare sauce
  • Mildreds' beet & apple burger with basil vegan mayo, carrot relish & pickled red onion with homemade chips (vegan)

DESSERTS

  • Amy's salted caramel brownie, Scúp sea salt ice cream
  • Apple Crumble Cheesecake
  • Warmed Christmas pudding with Scúp brandy custard ice cream (vegan version available)

1 course €26 / 2 courses €36 / 3 courses €45

COCKTAILS

  • Spiced Fig Old Fashioned €13 (whiskey, fig liqueur, cinnamon)
  • Cherry Amaretto Sour €13 (Amaretto, cherry, lemon & whites)
  • Aperol Sour €13 (Aperol, gin, lemon & whites)
  • Passionfruit Sour €13 (Absolut vanilla, passionfruit, lemon, angostura bitters & whites)
  • Irish Buck €13 (whisky, lime, honey & ginger beer)
  • Drunken Monkey €13 (coconut rum, spiced rum, pineapple, orange, cherry & whites)
  • Classic/Spicy Margarita €13 (Tequila, cointreau, lime/chilli syrup)
  • Passionfruit Spritz €13 (Aperol, passionfruit, prosecco, soda water)
  • Gin & Basil Smash €13 (gin, elderflower, lemon)
  • Negroni €13 (gin, campari, sweet vermouth)
  • Grizzly Bear €13 (gin, lemon,chilli syrup & whites)
  • Aperol Spritz €13 (Aperol, prosecco, soda water)
  • Lillet Spritz €13 (Lillet Rose, prosecco, soda water)
  • Hugo Spritz €13 (Gin, elderflower, prosecco, soda water, mint)

    • NON ALCOHOLIC

  • Zero Gin Smash (0.0% gin, basil, elderflower, lemon) €10
  • Zero Hugo Spritz (0.0% gin, elderflower, soda water, mint) €10
  • Cuddly Bear (0.0% gin, lemon, chilli syrup & whites) €10

HOMEMADE SOFT DRINKS

  • Ginger Limeade, €6.5
  • Homemade Lemonade, €6.5
  • Rock Shandy, €6.5
  • San Pellegrino (Lemon/Orange/Blood Orange) €4.15
  • Coke,Coke Zero,Diet Coke,7UP €3.95
  • Spike your drink from above with w/gin/vodka/rum/tequila + €6

TEAS & COFFEES

  • Espresso, €3 / Americano, €4.2
  • Anything with milk, €4.8
  • Iced Coffee, €5
  • Hot chocolate, €4.2
  • Breakfast blend, €3.5
  • Earl Grey, €3.5
  • Peppermint, €3.5
  • Sencha green tea, €3.5
  • Organic chamomile, €3.5
  • *Substitute oat milk in any tea/coffee for FREE

SPIRITS AND LIQUEURS

    GIN

  • Gordons, €6
  • Gordon's pink, €6.5
  • Tanqueray, €6.5
  • Dingle, €6.5
  • Gunpowder, €6.5
  • Gordon's N/A, €4

    • VODKA

  • Absolut, €6
  • Dingle Vodka, €6.5
  • Grey Goose, €8.5

    • WHISKEY

  • Jameson, €6
  • Teeling's Sm Batch, €6
  • Green Spot, €9
  • Redbreast12, €9.5
  • Laphroaig, €9.5

    • BOURBON

  • Bulleit, €6.5
  • Bulleit Rye, €8

    • TEQUILA & RUM

  • Jose Cuervo Silver,€6
  • Bacardi, €6
  • Kraken, €6
  • 1800 Reposado, €9.5

    • LIQUERS

  • Disaronno, €6
  • Frangelico, €6
  • Tia Maria, €6
  • Sambuca, €6
  • Baileys, €6.5
  • Limoncello, €5

    • DESSERT & FORTIFIED WINE

  • Hennessy VSOP €6.5
  • LBV Port, Barão de Vilar, €8
  • Sauternes, Chateau Delmond, €10
  • Killahora Pom'O Irish Apple Port €10

BEER & CIDER

    DRAFT

  • The Woollen Mills Helles Lager, Draft, Kildare, Ireland 4.9%, 330ml €5.5
  • Trouble Brewing Dark Arts Porter, Draft, Kildare, Ireland 4.4%, 330ml €6

    • BOTTLES & CANS

  • Dungarvan Copper Coast Red Ale, Bottle, Waterford, Ireland 4.3%, 500ml €8.5
  • Kinnegar, Limeburner Pale Ale, Bottle, Donegal, Ireland 4.7%, 500ml €8.5
  • Kinnegar, Scraggy Bay IPA, Bottle, Donegal, Ireland 5.3%, 500ml €8.5
  • Weihenstephaner, Original Helles, Bottle, Bavaria, Germany 5.1%, 500ml €8.5
  • La Chouffe, Blond, Bottle, Belgium 8%, 330ml €9
  • Weihenstephaner, Hefe Weissbier, Bottle, Bavaria, Germany 5.4%, 500ml €8.5
  • Mikkeller Ich bin Tropical Berliner Sour, Can, Denmark 3.7%,330ml €7
  • To Øl Whirl Domination IPA, Can, Copenhagen, Denmark 6.2%, 440ml €8.5

    • GLUTEN FREE

  • Whiplash Note To Self West Coast IPA, Can, Dublin, Ireland 5%, 330ml €7.5
  • Peroni, Nastro Azzurro Gluten Free Lager, Bottle, Rome, Italy 5%, 330ml €8
  • Kinnegar, Jack Rabbit Ginger Beer, Donegal, Ireland 4%, 500ml €9
  • McIvor's Medium Apple Cider, Armagh, Northern Ireland 4.5%, 500ml €9.5

    • NON ALCOHOLIC

  • Whiplash Never Drinking Again N/A IPA, Can, Dublin, Ireland 0.5%, 330ml, €7.5
  • Mikkeller Non-alcoholic Wheat Beer, Can, Denmark 0.3%, 330ml €7.5
  • Weihenstephaner, N/A Original Helles , Bavaria, Germany 0.5%, 500ml €7.5
  • Brooklyn Special Effects Lager, USA 0.4%, Bottle, 330ml €7.5

WINE

    WHITE


    Price by Glass / ½ litre / Bottle
  • Trullo Bianco, Dom Vini, Verduzzo/Garganega, Veneto '22, Ita, Cask €8.75/23/35
  • Vini Stocco, Pinot Grigio, Friuli '22, Italy, Cask €9/24/36
  • Lombeline, Sauvignon Blanc, Loire '23, France + €9.75/26/39
  • 16 Stops, Chardonnay, McLaren Vale '23, Australia, €10.5/28/42
  • Croix Gratiot, Picpoul de Pinet, Languedoc '23, France €47 bottle
  • Eidosela, Albarino, Rias Baixas '23, Spain €12.5/33/49
  • Hunter's, Sauvignon Blanc, Marlborough '22, NZ €12.5/33/49
  • Sancerre, Domaine des Brosses, Sauvignon Blanc, Loire '24, France €75 bottle
  • Chablis 1er Cru, Denis Race, Chardonnay, Burgundy '21, France €78 bottle

    • RED


    Price by Glass / ½ litre / Bottle
  • Trullo Rosso, Dom Vini,Sangiovese/Montepulciano, Puglia '22, Ita, Cask €8.75/23/35
  • Christophe Coquard, Cabernet Sauvignon, Languedoc '22, France, Cask €9/24/36
  • Kaiken Classico, Malbec, Mendoza '22, Argentina €10/27/39
  • Blanville, Merlot, Pays D'Oc, '23, France €11/30/45
  • 16 Stops, Shiraz, Willunga, '21, South Australia €46 bottle
  • Rioja “Momento”,, Bodegas Aradon, Tempranillo/Garnacha, Rioja '21, Spain €12/32/48
  • Bobal “Clos Lojen”, Bodegas Ponce, Bobal, Castilla La Mancha '23, Spain €49 bottle
  • Ch. Viaud Lalande-Pomerol, Merlot/Cab Sav/Cab Franc, Bordeaux '21, Fra €75 bottle
  • Langhe Nebbiolo Giulia Negri, Nebbiolo, Piedmont '22, Italy €84 bottle

    • SPARKING, ROSÉ, and MORE


    Price by Glass / ½ litre / Bottle
  • Prosecco gls, Vini Stocco, Veneto, Italy, €9 glass
  • Prosecco btl, La Jara, Veneto, Italy, €39 bottle
  • Cava, Maria Casanovas, Penedés, Spain, €62 bottle
  • Charles Heidsieck, Brut Reserve, Champagne NV, France, €140 bottle
  • Rosé, Banville, Pays D'Oc , France €9.5/26/38
  • Móinéir Irish Strawberry Wine, Wicklow, Ireland €10 125ml gl

    • SWEET


    Price by Glass / ½ litre / Bottle
  • LBV Port, Barão de Vilar, €8
  • Sauternes, Chateau Delmond, €10
  • Killahora Pom'O Irish Apple Port, €10
  • Hennessy VSOP, €6.50
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